This weekend I made a recipe that looked scrumptious (it was). I took a picture of my finished product to submit to the recipe site.
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Mom gave me an egg slicer for her birthday. I love these things; they make cutting eggs so easy.
I’ve never been a huge mushroom fan, unless they’re battered and fried, but this recipe is amazing. I usually use rosemary and bacon, if I’m not cooking for vegetarians. 12 large mushrooms (or two small packages or one large package from Sam’s) 3 tablespoons butter (or the grease from a couple slices of bacon) 1…