The bacon was very salty but not smokey at all, because, of course, it hadn’t been smoked. It had great flavor. We bet it would make a mean BLT!
The bacon has been hanging in the corner of the living room for a week. Now it’s ready to slice.
Jonah got the following e-mail today: [removed, at least temporarily, thanks to an obnoxious e-mail virus scanner] I edited the link to take out the evil bits. Amusing things to note: it *looks* like, if you’re not paying attention, that the link is on nachzen.net, and it pretended to come from an administrator account on…