https://photos.app.goo.gl/f8HE2YgC8LBBb1Dp7
My boss taught me this recipe, and it is so good. Ingredients: 1 lb Italian sausage 1 big bunch red seedless grapes Balsamic vinegar. Take a Dutch oven. Put one pound of good Italian sausage in it. My favorite is sausage from our local meat market Andy’s, but in a pinch I have also used Boulder Sausage. I have used both sweet and Italian sausage, and both are good. Loose sausage is best, but you can also take links and squeeze the sausage out of them. Destem and dump in a big bunch of red seedless grapes. Dump in enough…