Berck woke up with a sore throat on Monday last week. He took a rapid test and tested negative. But he was miserable all week. I brought him home chicken soup from Chick-fil-a, along with a chicken to make him chicken tortellini soup, except I didn’t have any tortellini, so I used ravioli that had been in the freezer since spring 2020 when I wasn’t sure I’d be able to get any floatable stuffed pasta in my grocery pick up order, so I ordered all four possibilities and then ended up with all of them. This was in the days…
I like to say that Berck makes the best Italian style pizza in the time zone. I say that because Arizona isn’t on daylight saving time. The best pizza in the hemisphere is actually Pizzeria Bianco, which has been on our list of places to go for probably over fifteen years. Unfortunately, eating there requires a 7 hour wait in line in Phoenix. That’s hard. But now it’s probably even more impossible, because of this Netflix doc we just watched, and which I can’t help but highly recommend. https://www.phoenixnewtimes.com/restaurants/watch-phoenixs-famous-pizza-maker-chris-bianco-on-netflix-chefs-table-14395540