{"id":3440,"date":"2012-05-15T19:38:58","date_gmt":"2012-05-16T01:38:58","guid":{"rendered":"http:\/\/nachzen.net\/?p=3440"},"modified":"2012-05-15T20:01:05","modified_gmt":"2012-05-16T02:01:05","slug":"fruit-pizza","status":"publish","type":"post","link":"https:\/\/nachzen.net\/?p=3440","title":{"rendered":"Fruit Pizza"},"content":{"rendered":"<p>We had a graduation party for Berck on Saturday. \u00c2\u00a0I made a fruit pizza!<\/p>\n<p><a href=\"https:\/\/nachzen.net\/?attachment_id=3454\" rel=\"attachment wp-att-3454\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3454\" title=\"IMG_0246\" src=\"https:\/\/nachzen.net\/blog\/wp-content\/uploads\/2012\/05\/IMG_0246-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/nachzen.net\/wp-content\/uploads\/2012\/05\/IMG_0246-600x450.jpg 600w, https:\/\/nachzen.net\/wp-content\/uploads\/2012\/05\/IMG_0246-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I made for 4th of July two years ago.<\/p>\n<p><a href=\"https:\/\/nachzen.net\/?attachment_id=3456\" rel=\"attachment wp-att-3456\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3456\" title=\"IMG_0014\" src=\"https:\/\/nachzen.net\/blog\/wp-content\/uploads\/2012\/05\/IMG_0014-600x306.jpg\" alt=\"\" width=\"600\" height=\"306\" srcset=\"https:\/\/nachzen.net\/wp-content\/uploads\/2012\/05\/IMG_0014-600x306.jpg 600w, https:\/\/nachzen.net\/wp-content\/uploads\/2012\/05\/IMG_0014-1024x523.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I had a request for the recipe, so I thought I&#8217;d put it here. \u00c2\u00a0Fruit pizza is really simple&#8230;just a sheet of sugar cookie dough, frosting, and fruit. \u00c2\u00a0Here are the recipes I use for the cookie dough and frosting.<\/p>\n<p>&nbsp;<\/p>\n<p>Old Fashioned Tea Cakes<\/p>\n<p>This is my favorite sugar cookie recipe, and it comes from Sue Robinson.<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup butter<\/p>\n<p>1 3\/4 cup sugar<\/p>\n<p>3 cups self-rising flour<\/p>\n<p>2 teaspoons vanilla<\/p>\n<p>&nbsp;<\/p>\n<p>If you don&#8217;t have self-rising flour, like I never do, just use<\/p>\n<ul>\n<li>1 cup of all-purpose flour<\/li>\n<li>1 1\/2 teaspoons of baking powder<\/li>\n<li>1\/2 teaspoon of salt<\/li>\n<\/ul>\n<p>Cream butter and sugar. \u00c2\u00a0Add eggs and vanilla. \u00c2\u00a0Gradually stir in flour. \u00c2\u00a0Dump the whole thing on a big cookie sheet and spread evenly. \u00c2\u00a0Bake at 350 for at least 20 minutes. \u00c2\u00a0It will probably take longer. It will start browning on the edges.<\/p>\n<p>&nbsp;<\/p>\n<p>I like to use cream cheese frosting, and it&#8217;s super easy to make.<\/p>\n<ul>\n<li>4 ounces butter, softened<\/li>\n<li>4 ounces cream cheese, softened<\/li>\n<li>2 cups powdered sugar (actually more)<\/li>\n<\/ul>\n<p>In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Add more powdered sugar until it&#8217;s the\u00c2\u00a0consistency\u00c2\u00a0you want.<\/p>\n<p>&nbsp;<\/p>\n<p>Spread the frosting on top of the cookie. \u00c2\u00a0Then decorate with fruit! \u00c2\u00a0My favorites to use are blueberries, raspberries, blackberries, strawberries (sliced), and cherries and grapes (cut in half). \u00c2\u00a0Also good are kiwi, and I had good success with mango on my last one. \u00c2\u00a0I hear mandarin oranges work well too. \u00c2\u00a0Pretty much any fruit will do. \u00c2\u00a0If you use apples or bananas, fruit that brown when cut, dip the cut fruit in lemon or pineapple juice to keep them from browning.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a graduation party for Berck on Saturday. \u00c2\u00a0I made a fruit pizza! I made for 4th of July two years ago. I had a request for the recipe, so I thought I&#8217;d put it here. \u00c2\u00a0Fruit pizza is really simple&#8230;just a sheet of sugar cookie dough, frosting, and fruit. \u00c2\u00a0Here are the recipes&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3440","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3440"}],"version-history":[{"count":6,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/3440\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/3440\/revisions\/3461"}],"wp:attachment":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}