{"id":4360,"date":"2020-11-27T09:58:06","date_gmt":"2020-11-27T16:58:06","guid":{"rendered":"http:\/\/nachzen.net\/?p=4360"},"modified":"2020-11-27T10:07:55","modified_gmt":"2020-11-27T17:07:55","slug":"chocolate-ice-box-pie","status":"publish","type":"post","link":"https:\/\/nachzen.net\/?p=4360","title":{"rendered":"Chocolate Ice Box Pie"},"content":{"rendered":"\n<p>Just like the Toddle House used to make!<\/p>\n\n\n\n<p><a href=\"http:\/\/www.labellecuisine.com\/archives\/chocolate_icebox_pie.htm\">http:\/\/www.labellecuisine.com\/archives\/chocolate_icebox_pie.htm<\/a><\/p>\n\n\n\n<p><strong>Chocolate Ice Box Pie<\/strong><br \/>Southern Sideboards<strong><br \/><\/strong>1981, Junior League of Jackson, Mississippi<br \/>Mrs. Wilfred Cole<\/p>\n\n\n\n<p><em><strong>&#8220;An adaptation of Toddle House Chocolate Pie.<br \/>Remember how good it was?&#8221;<\/strong><\/em><\/p>\n\n\n\n<p>A 9-inch pie shell, baked<br \/>A 14-ounce can sweetened condensed milk<br \/>2 ounces unsweetened chocolate<br \/>1\/4 teaspoon salt<br \/>1\/2 cup water<br \/>1\/2 teaspoon vanilla extract<br \/>1 cup whipping cream, whipped<\/p>\n\n\n\n<p>Prepare baked pie shell. Cook condensed milk, chocolate and salt in<br \/>top of double boiler over hot water until thick. Add water slowly and<br \/>let thicken again. Stir in vanilla. Pour into pie shell; refrigerate. Serve<br \/>cold with whipped cream on top.<\/p>\n\n\n\n<p>I only use 1\/4 cup water and whiz the filling in a food processor before dumping it into the crust. I also use double the vanilla at our altitude. You want to make sure the filling is super thick.<\/p>\n\n\n\n<p>Berck has demanded I make this every Thanksgiving since the first time I made it.  It takes all day, but, boy, is it good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just like the Toddle House used to make! http:\/\/www.labellecuisine.com\/archives\/chocolate_icebox_pie.htm Chocolate Ice Box PieSouthern Sideboards1981, Junior League of Jackson, MississippiMrs. Wilfred Cole &#8220;An adaptation of Toddle House Chocolate Pie.Remember how good it was?&#8221; A 9-inch pie shell, bakedA 14-ounce can sweetened condensed milk2 ounces unsweetened chocolate1\/4 teaspoon salt1\/2 cup water1\/2 teaspoon vanilla extract1 cup whipping cream,&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/4360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4360"}],"version-history":[{"count":2,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions\/4362"}],"wp:attachment":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}