{"id":54,"date":"2004-05-17T19:31:59","date_gmt":"2004-05-18T00:31:59","guid":{"rendered":"http:\/\/nachzen.net:8080\/?p=54"},"modified":"2006-08-21T20:53:40","modified_gmt":"2006-08-22T02:53:40","slug":"bercks-gravy-recipe","status":"publish","type":"post","link":"https:\/\/nachzen.net\/?p=54","title":{"rendered":"Berck&#8217;s Gravy Recipe"},"content":{"rendered":"<p>Berck told me to try this new bloggy thingy out.  I&#8217;ve been chided for not providing any new information lately, but working in a warehouse is inherently boring.  (You want it that way, really.  Otherwise, people are getting impaled by forklifts left and right.)<\/p>\n<p>So to fill some space, I&#8217;ll include below Berck&#8217;s patented recipe for beef gravy.<\/p>\n<p>Berck&#8217;s Gravy Recipe<\/p>\n<p>1) In a cast iron skillet, mix together some Better Than Bouillon, butter, and water.  Heat and mix with a whisk.  Complain loudly how much the whisk sucks.<br \/>\n2) Stick a spoonful of corn starch into the skillet.  Comment that you&#8217;ve always wondered why gravy recipes always warn about mixing corn starch in a small amount of water first.<br \/>\n3) Attempt to break the ensuing lumps into smaller lumps.  Declare this has never happened to you before.  Announce again how much the whisk sucks.<br \/>\n4) Pour gravy into a French press coffee maker.<br \/>\n5) Press and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berck told me to try this new bloggy thingy out. I&#8217;ve been chided for not providing any new information lately, but working in a warehouse is inherently boring. (You want it that way, really. Otherwise, people are getting impaled by forklifts left and right.) So to fill some space, I&#8217;ll include below Berck&#8217;s patented recipe&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":0,"href":"https:\/\/nachzen.net\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nachzen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}