Jonah used to make excellent biscuits, but then we moved to Divide. The difference in altitude (6,000ft to 9,000ft) was enough to turn her biscuits into greasy blobs suitable for packing to your next arctic exhibition. So I fired her from biscuit making and decided to try it myself. There are a lot of myths…
We had a graduation party for Berck on Saturday. Â I made a fruit pizza! I made for 4th of July two years ago. I had a request for the recipe, so I thought I’d put it here. Â Fruit pizza is really simple…just a sheet of sugar cookie dough, frosting, and fruit. Â Here are the recipes…
2 cups water heated so it feels warm but not uncomfortably hot 1 package or 2 to 3 teaspoons yeast a little bit of sugar or flour to proof the yeast 1 TABLESPOON of salt after yeast has begun proofing 5 to 6 cups flour (I like King Arthur Bread Flour best) or however much…
This weekend I made a recipe that looked scrumptious (it was). I took a picture of my finished product to submit to the recipe site.
I’ve never been a huge mushroom fan, unless they’re battered and fried, but this recipe is amazing. I usually use rosemary and bacon, if I’m not cooking for vegetarians. 12 large mushrooms (or two small packages or one large package from Sam’s) 3 tablespoons butter (or the grease from a couple slices of bacon) 1…