My mom and dad and Berck’s dad come into town for Thanksgiving weekend. Berck and I spent all day cooking (and I cooked as much as I could ahead of time):
free range turkey from Whole Foods
stuffing
gravy
butternut squash soup
pea casserole
skillet cranberries
mashed Colorado Yukon Gold potatoes
refrigerator rolls
chocolate icebox pie
pecan pie
sauerkraut
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Gewürztraminer
and some of my homemade mead!
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