Berck told me to try this new bloggy thingy out. I’ve been chided for not providing any new information lately, but working in a warehouse is inherently boring. (You want it that way, really. Otherwise, people are getting impaled by forklifts left and right.)

So to fill some space, I’ll include below Berck’s patented recipe for beef gravy.

Berck’s Gravy Recipe

1) In a cast iron skillet, mix together some Better Than Bouillon, butter, and water. Heat and mix with a whisk. Complain loudly how much the whisk sucks.
2) Stick a spoonful of corn starch into the skillet. Comment that you’ve always wondered why gravy recipes always warn about mixing corn starch in a small amount of water first.
3) Attempt to break the ensuing lumps into smaller lumps. Declare this has never happened to you before. Announce again how much the whisk sucks.
4) Pour gravy into a French press coffee maker.
5) Press and serve.