10, 20, 30 Years Ago

I’ve been tagged to report what I was doing 10, 20, and 30 years ago.

10 years ago, I had recently finished college and was teaching my younger brother an American history course by driving and camping up the East Coast and down the Appalachians, visiting every fort, battlefield, museum, or other historic spot along the way. We even visited Cara, who graciously put us up while we exhausted every item along the Mall. We headed east from Mobile to St. Augustine, where it all began, and made our way all the way to Maine before heading back again. We even attended an amazing re-enactment of the Battle of Antietam, the largest re-enactment up to that time and still the biggest re-enactment of that battle ever. To make it to the pre-dawn beginning of the second day’s re-enactment, we dozed in a rest stop because all the campsites within a huge radius of the event were all taken already.

20 years ago, I was in my second year both of homeschooling and living in Colorado Springs. My family was very involved in our church and the local homeschool support group, probably the largest in the country at the time. We made frequent trips to the state capital to lobby to legalize homeschooling (folks were getting prosecuted for truancy at the time), and Mom wouldn’t take us to the store during school hours, lest someone ask too many questions. I was foundering around with algebra and reading the first books that included romance that I truly enjoyed.

30 years ago, I was enjoying being a big sister, finally having a younger sister to play with, although she just wouldn’t grow up fast enough! I watched Captain Kangaroo in the morning and in the afternoon Mr. Rogers and “Sunny Days” (though my mom would insist it was called “Sesame Street,” I knew better). We lived next to the Cummings; Mr. Cummings would call me “George” for some reason. Behind and catty-corner to our house was the Reeses’ who went to our church and we were really good friends with. Amy Reese, who would have been one and a half at the time, called my sister Stephanie, who would become her best friend, “Nanny” and me “Nana.” So I guess I’ve been Nana for a long time; my little brother called me that for a while, and my nephew Elliott calls me that now. My very favorite thing to do was to go over to my friends Cara and Janna’s house and play some bizarre combination of “house” and “good guys and bad guys” and make stroganoff out of mud and privet berries and feed it to the zoo animals. Get three big imaginations from three little people, and you can occupy yourselves for hours.

Eli Bremer on a National Geographic Channel Special

Eli is on The Incredible Human Machine on Sunday night on the National Geographic Channel. Among other things, the program will “study top-notch individuals who have harnessed the power of their body through rigorous training, including U.S. Olympic pentathlete Eli Bremer, who trains at more than 6,000 feet above sea level…” It looks really cool. I don’t have the National Geographic Channel (or a TV for that matter), but maybe I’ll get to watch it on video sometime.

(Fake) French Bread Recipe

2 cups water heated so it feels warm but not uncomfortably hot
1 package or 2 to 3 teaspoons yeast
a little bit of sugar or flour to proof the yeast
1 TABLESPOON of salt after yeast has begun proofing
5 to 6 cups flour (I like King Arthur Bread Flour best) or however much the dough will take until it stops being sticky

Put in a greased bowl, turn over, cover, and let rise about an hour. Punch down, kneed, and shape into two long loaves. Place on a cookie sheet generously sprinkled with cornmeal. Make slices about half an inch deep crosswise along the loaves so they won’t break their own cracks. Cover and let rise again at least an hour. Place in an oven preheated to 400 degrees and bake for 35 minutes.

For a crispy crust, brush with egg before baking. For a softer crust, brush with butter when you take it out of the oven.

You can use about half whole wheat flour, and it will still work. But it won’t be (fake) French bread anymore.

Oh, by the way, this bread is terrible the next day (though, you can toast it fine and it makes lovely French toast).