Chicken-Fried Steak

On Friday morning, we didn’t have anything planned until the dinner organized by my uncle. I set the hotel alarm to go off in time to get some breakfast, but decided when it went off that rolling back over would be a better idea. My brother Ben and his girlfriend Alisha and Alisha’s mother Becky (they were continuing up to Delaware to visit Becky’s dying father after the service) had arrived late the night before. Around noon, Ben and Alisha and we decided to head over to the air museum by the airport. We’d spotted it driving around with my parents the day before on one of our extended searches for food. The huge Blackbird SR-71 in the front yard kind of gives it away. It isn’t a large museum, but it does have a pretty impressive collection. Berck couldn’t help himself from making sure we all understood how the mechanics of flight works, giving us detailed information on every bump and spike sticking out of the fuselages, noses, wings, and tails. It was fun. Most of the pieces on the inside are old World War birds. They have a personal plane of William Randolph Hearst, a skied contraption flown by Admiral Byrd, and a biplane with an operational front mounted machine gun (with the placard warning to re-synchronize the gun if the propeller is replaced).

The SR-71 airframe is the most impressive sight there, even if it’s just an empty shell. Apparently, all but one of the museum’s other items in the collection are fully operational. Berck and I braved the light rain to gawk at its sleek titanium hull. We discovered the reason for the characteristic spikes sticking out of the front of the engines: they’re to slow the supersonic speeding air down to subsonic (and burnable) temperatures. This also compresses the air, helping it burn that much more effectively. The Blackbird flew faster than any bullet. It was an amazing machine.

Berck is apparently attempting chicken-fried steak. At least he’s spent the last hour or so searching for a recipe.

After the air museum, the four of us went to eat at the Williamsburg Grill (featuring juicy cheeseburgers). We each ordered a Coke because they were out of sugar to make sweet tea. They also only had three Kaiser rolls, so Alisha had her cheeseburger on a regular bun. The waitress then dropped Ben’s bun on the floor, but Ben brushed it off and said it was fine. I’m guessing it wasn’t her day.

Afterward, we ventured into downtown Richmond (we were staying at a hotel right next to the airport) and visited the Poe Museum. We had to wait twenty minutes for an hour tour, and the first thing they tell you is that Edgar Allen Poe never lived in that house (though it is the oldest house in Richmond, and he did visit it once). The had a small number of items from Poe’s life (like his walking stick and a lock of his hair), but mostly the tour was nice because we got to sit back and absorb details of the writer’s turbulent life.

We got back to the hotel in time to change clothes and go to the cafe that was catering our extended family supper. I got to see cousins I haven’t seen in years, as well as friends of my grandmother that I have fond memories of but will probably never see again.

The sound of pepper grinding is emanating from the kitchen, followed by Berck’s muffled sneezing.

My nephew Ian got handed around among relatives and friends until he started fussing (the most he’s EVER cried), probably as a result of freaking out a little at all the new faces. But as soon as Steph put him in his little car seat on the floor by her chair, he calmed right down, happily staring at the intricacies of a plastic butterfly attached to his seat.

We shared “Dottie stories” about my grandmother’s life. She was remarkably frugal with food. There were many stories about ever-thinning soup, the ever-present powdered milk, and her legendary vegetable garden. But she was also one of the most generous people I’ve ever seen. She gave tons of money away. Most Christmases there was a heifer or some other gift sent to a third-world country, given away in her grandchildren’s names… not as tangible as a pair of socks, but always a cool gesture in my eyes.

Berck just placed a hot pad on the floor in the “living room,” putting a pot on top of it. “This is very hot. What? I have NO counterspace!”

When we got back to the hotel, Berck’s sister Sydney was waiting for us. She had just driven down from Maryland, where she’s working as an AmeriCorps VISTA volunteer. Someone in my family asked her what that meant. She described it as something like, “It’s like the peace corps, except it’s the opposite.”

“In other words,” I quipped, “she fills IN ditches.”

I made Sydney hold Ian, which she was initially unwilling to do, but she didn’t try to give him away for a good hour or so. I also made Berck hold Ian, which he wasn’t very good at, but Ian loves looking at Berck’s face… maybe because he’s got interesting features, like glasses, a beard, and curly locks that fall around his forehead. Ian has just recently learned how to smile, and he apparently he found Berck’s visage hilarious, because he kept grinning hysterically at him.

Ah… a nice cold glass of ice tea.

The next morning was the memorial service. The evening before my mother told me I was reading Psalm 91 out of my grandparent’s Bible. So I ran through it once that morning. It’s one of my favorite Psalms.

3 For he will deliver you from the snare of the fowler
and from the deadly pestilence;
4 he will cover you with his pinions,
and under his wings you will find refuge;
his faithfulness is a shield and buckler.
5 You will not fear the terror of the night,
nor the arrow that flies by day,
6 nor the pestilence that stalks in darkness,
nor the destruction that wastes at noonday.
7 A thousand may fall at your side,
ten thousand at your right hand;
but it will not come near you.

That meant that I got to go up into the “pulpit” with the minister of Second Presbyterian Church and my dad, who offered the eulogy I posted earlier. The minister also gave a eulogy, talking about the generosity and hospitality my grandmother extended to his family when they first came to Richmond. She would take his two daughters swimming once a week and give him and his wife (and the girls) a welcome break from each other. The choir sang a couple of really beautiful pieces. Second Pres has always had a great choir.

Afterward, we all went into the reception hall for some yummy finger food. I didn’t get a whole lot of chance to eat, because friends of my grandmother kept coming up to me and introducing themselves. Some of them I recognized from visits to Richmond in years past. Some I recognized only by the names my grandmother used to repeat over and over again in stories back before her stroke when she could still speak. Berck helped me out by periodically coming over and sticking something chocolate into my mouth.

I got to see Hal and Carol King, with whom my grandmother and I went on a tour of Scandinavia when I was 14. Hal told me a story about my grandfather (who died in the mid ’80’s) that I didn’t know. My grandmother was a teetotaler, only having the occasional celebratory glass of wine at Christmas or some other special occasion. So every Thanksgiving, Hal and my grandfather would retreat down into the basement and share a bottle of Wild Turkey. Then they’d re-emerge in a much merrier state. My grandmother couldn’t do much but shake her head and sigh.

We spent the rest of the day lounging around at my uncle’s house, eating amazing manicotti and drinking Amstel Light out of the can (because, according to my cousin’s husband, the glass recycling container was full). That night, all of the Brennerdom clan went back to the Mexican place where we’d first eaten. It was a fun time.

The whole weekend was a blast, if you can say that about a funeral. It was also a little sad… not because my grandmother was dead. I know she’s a LOT happier now. But because I may never see again all these people I’m connected to through her life. There’s something about patriarchs that hold an extended family together. And the last remaining patriarch’s funeral brings us all together… but often for the last time.

I’m so glad Berck and I could be a part of it. I’ve always thought that funerals are a little silly… what does the dead person care who’s there? they can’t tell! and if they can, I’m sure they’ve got bigger priorities now. But I guess funerals aren’t about the dead… they’re one last excuse for the living to get together.

Well, the chicken-fried steak was delicious. Berck did a surprisingly good job. And he did it naked, which just seems to be courting disaster.

Heaven is a truck, that got stuck…

Mobile, AL

Joanna and I have spent these past few days working on separate tasks, each with the hope of getting us closer to Oklahoma. She’s been packing her room up, and although there are quite a few boxes stacked in the hallway, it doesn’t look like anything is missing from her room. She makes lots of piles, and moves them around. She seems to be enjoying herself, moving things around, making piles.. She examines every item carefully, and puts it in a pile… It doesn’t really look like she’s made any progress over the last few days, but it doesn’t seem like there’s any hurry for her to pack either.

My days have been primarily consumed with endless stretches of auto repair, punctuated only with frequent trips in the Brenner’s minivan to the auto parts stores. Overall, I find that it can be rather enjoyable when I’m not frustrated. There’s at least a mild sense of accomplishment to be had in auto repair. This feeling is usually brief, and occurs just after the completion of one task but just before the embarkation of a new task. For instance, the truck ate a push rod, which I replaced for $3. But then I noticed fuel pump was leaking, so it got replaced too. Of course, the fuel line was badly rusted and had to be replaced since I destroyed it in the fuel pump replacement. This, in turn, led to an entertaining saga of 4 foot steel lines and a tube bender which ended with an amusing, though functional, connection between fuel pump and carburetor. Yesterday, after getting the truck all back together with its valves all properly adjusted and the rocker arms well lubricated, I proudly listened to the engine idle, hearing nothing amiss. That is, until I heard something a little funny… I couldn’t figure out what, until I noticed the radiator was squirting a stream of water onto the fan. A small leak, but it made me realize that I was definitely correct in thinking a new radiator was needed.

I went for a short drive anyway, up and down Eliza Jordan in the truck. It’s started to grow on me, this truck. It’s got loads of character, and something just feels right when you’re slowly cruising by the countryside in an old truck. The smell of spring mixes with crankcase fumes, and I’m glad that neither of our cars are boring.

The truck needs a fitting name…. any suggestions? I suppose I should get pictures online first… That might help.

Today, Sarah woke us up with information that Robert had found a Radiator shop that would be able to rebuild my radiator. We drove down to what Joanna calls the radiator dungeon, and the guy who was hoisting a radiator over a vat of cleaning acid asked what he could do for us. A welding torch flickered next to him, and the carcasses of more than a few radiators littered the grease-soaked floor. I explained my situation, and after consulting a book he pronounced that he would be able to do it for me. He said he’d have to order the core, and it wouldn’t be there until tomorrow, but he should be able to do it then. After leaving them with the truck keys and my phone number, we returned to the miata.

Without the truck to distract me, I was able to put the new alternator in and reassemble most everything before getting started on the new top. Convertible tops really are not much fun. It’s more of a job for a tailor than an auto mechanic. It’s one of those jobs which, if I ever have the money, I don’t think I’ll hesitate to pay someone else to do. If I get it all in without tearing anything, without any major winkles or water leaks, I think it will probably be a miracle. I’m not sure how I did it last time.

The latest issue with the truck is getting a hitch mounted. U-haul said they don’t have anything in stock, and that they’d have to build me one. It would take them 5-10 days to build and another 5-10 days to ship to the local store. It would cost a minimum of $350. That seems ridiculous. I’m hoping I can find someone who can do better.

It’s starting to look like this truck might not have been the brightest idea I’ve ever had. I’m beginning to wonder if I’ll ever get to Oklahoma, as it seems like it’s getting farther and farther away the closer I try to get.

And to think, the cable guy was supposed to install the internet in our new apartment tomorrow.

And Joanna and I were going to celebrate her birthday in our new apartment.

Auto parts suppliers and beef Wellington

Mobile, AL

Yes, we’re still in Mobile. The truck is requiring a good bit of work, which keeps Berck occupied and gives me time to sort through my life as I pack up my room.

Berck thinks he’s found the source of the clacking in the engine. One of the rod tips had nearly broken off. We were lucky; if we hadn’t replaced it, it could have mucked up the engine pretty good when it dislocated completely. So hopefully a five-dollar part will solve that problem.

Berck is also worried about the radiator. It doesn’t seem to be cooling as well as it should, but new radiators for this truck apparently don’t exist anywhere. There’s a company called Radiators-R-Us or something that say they can BUILD us one…but that will take a few weeks and 3 to 4 hundred dollars.

Fortunately, Berck discovered that the thermostat was a rather high temperature one. He thinks if we run without one or with a much cooler one, the truck will do much better pulling a trailer.

My birthday is March 23, but we celebrated last night (in case I wasn’t around by then). Mom asked me what I wanted for my birthday dinner, and I replied with the same answer I’d been giving her for nearly all of the last 15 years: beef Wellington. It’s kind of a tradition. Mom answers with, “How about steak and shrimp kabobs?” and I say okay.

This time, Berck was present. “Beef Wellington? What is beef Wellington?” I told him I wasn’t really sure because I’d never had it, but I’d always wanted to try it. “You’ve been asking for the same thing for 15 years, and you don’t even know what it IS?” Then he turned to Mom. “She’s been asking for the same thing for 15 years, and you’ve never made it for her? She’s your own daughter! In my family, we ALWAYS got WHATEVER we wanted for our birthday dinner.”

Mom mumbled something about not knowing how to make it but then started scrounging through recipe books. “Well, it’s not good enough for Martha Stewart,” she said, slamming one thick book shut. In the end, she decided the recipe in the Joy of Cooking was best.

If you’ve never had it, beef Wellington is an entire beef tenderloin smeared with mushrooms and pate and wrapped in a puff pastry crust to be roasted in the oven. It’s a ridiculously expensive dish, the main reason I never got it for my birthday. Fortunately, beef tenderloins were on sale this week at Bruno’s for $9.99/lb. Mom thought she’d just buy some pate to save the trouble of making it, but 8 ounces cost $10, while a cup of chicken livers cost 99 cents. She made a marvelous pate, which we kept dipping spoons into, lamenting that we had nothing in the house worthy of coating with it. It amazes me that something as disgusting as liver can be so easily transformed into something so delectable.

There are several stories about the origin of beef Wellington, although all agree it was named after the famous British general who defeated Napoleon at Waterloo. Some say he insisted this dish be served at any official dinners he hosted. Others insist that while the dish is named in honor of the duke, he was actually so impartial to food that many of his cooks quit, feeling their talents were utterly wasted on his palate.

Mom did a fabulous job. The beef was cooked to perfection, a deep pink throughout. She also made an amazing spinach and strawberry vinaigrette, salad. Steph brought her famous hot potato salad (a mouthwatering combination of potatoes, bacon, cheese, and butter that, given the opportunity, Berck will eat every last morsel of as quickly as possible). Berck cooked some wonderful fresh asparagus. Uncle Dave made me a beautiful cinnamon cake topped with slivered almonds and huge slices of fresh strawberries. It was the best birthday meal I can ever remember.

But if we’re still around on the 23rd, maybe I’ll get another one. I called the apartment complex in Oklahoma, and the lady in the office moved up our move-in date, no problem. We’ll get there when we get there, I guess.

Purple truck

Columbus, GA — Mobile, AL

Well, we made it all the way to Mobile.

We picked up the truck from the shop this morning. Cliff’s mechanic friend Les had done all sorts of wonderful things to it (like adding an overflow bottle to the radiator…it’s an old oil quart bottle held in place by zip ties, but hey). He was even able to adjust the valves, well, all but one. He told us he was really worried about the rear tires…dry rot.

So we headed on over to the place both he and Cliff had suggested, American Tire & Auto. There was quite a line, so they told us to come back in about an hour. We found an Advanced Auto and got a VW air filter that will fit just fine until we can get a fastener for the existing filter (which the hood has been holding in place). We also found a Lowe’s to copy the key, but they said they didn’t have any that old. We went back to the tire place and waited some more.

when they were finally ready for the truck, they told Berck, “Uh, you’re gonna have to drive it into the bay…none of us know how to drive it. Then they tried to balance the front tires, but it just wasn’t working. We ended up with four new tires…white walls! And one of the old ones is serving as the new spare…the old one looked very bald, like it had been used as more than a spare. We discovered why the rear tires hadn’t matched…one side is half an inch thicker than the other.

The girl at the counter asked us if we were going to restore it. It really is a restorer’s dream. It’s got all the insignia, all five hubcaps (yes, even the spare). And we bought it to haul a trailer.

Berck is worried. He says it’s not cooling as well as it should. A new radiator costs $300 (yikes). And the truck started making a clacking noise as we headed down to Mobile.

But the new tires took care of the vibrating problem. It cruises fairly well at 55, 60 mph.

Truck purchase

Mobile, AL — Columbus, GA

Well, we made it back to Mobile. But now we’re in Columbus, GA. We bought a truck last night in Atlanta. It’s a 1962 Ford unibody that’s kind of a maroon color (that looks pink under street lamps). It’s in amazing condition for how old it is, and everyone we’ve talked to says it will retain it’s value. We’ll probably be able to sell it to someone who wants to restore it, no problem.

We picked up a washer and dryer from Berck’s dad’s storage unit in Douglasville, then drove down to Columbus to sell Cliff Bennett the Camaro. We spent last night here with the Bennetts, and we’ll spend tonight here too.

We took the truck to Cliff’s mechanic, who did all sorts of things to it today. He thought this evening that he could adjust the valves, but it won’t be ready until the morning. We hope it’ll take us all the way to Mobile tomorrow.

The truck doesn’t like going much faster than 65. Berck has his doubts about its ability to pull a trailer, which is why we bought it.