Friday, March 20 (the last day of winter)

Springs has come to England, and so have I. The sun must be shining in my honor, my host Chris suggested. He’s at the wheel of his new Toyota now, probably wishing he was driving his Camry, a big car by British standards, but he had to get rid of it because, “The price of petrol is getting too high.” 79p a litre or 5 dollars per gallon is a lot. “And Americans complain about the cost of gas!”

His wife Jan is sitting up front next to him in what should be the driver’s seat but isn’t because the Brits are backwards. It’s a lot less unnerving sitting here in the back, not having to worry about making left hand turns into the left lane with cars whizzing toward me or looking at the rearview mirror and realizing, yet again, that it isn’t aimed at me and that I’m not responsible for driving, even though it feels like I should be, sitting there where the wheel should be but isn’t.

Jan is not a naturally enthusiastic person, and as soon as I realized that, we got along great. She hates the phone perhaps more than I do. I was a little worried when I told her the flowers in front of their small, 2 story row house were lovely. “It’s spring,” she shrugged. But then I realised (British spelling) that I probably would have said the same thing, or something like it. She showed me around the area where they live, informing me of several things Chris already had, but each story is told a different way everytime someone tells it.

We’re on our way out of Kent today, traveling west along southern England. Kent is considered the garden of England because of the milder climate and the amount of agricultural goods it produces. Great Britain is largely agricultural, producing more of that than any other industry. Kent itself is littered with little round buildings topped with tall, cone-shaped roofs capped with lop-sided white, wooden cones open on one side. They used to be used to dry hopes, but most have been turned into cottages and B&B’s (Bed and Breakfasts). “All the hops growing is controlled by Belgium now,” Chris complained. The EU (European Unification) doesn’t have all Brits thrilled.

Chris took us along back roads before getting on the main highway. We drove past Chartwell, Winston Churchill’s home, where he made many broadcasts during the war. It’s surrounded by a brick wall “he built for relaxation,” said Chris.

“Do you see that funny little building over there?” Jan pointed to a low brick structure beneath an old tree in somebody’s field, “Those where to fight against Hitler when he invaded.”

We just stopped at a “Welcome Break” off the highway which had restrooms, restaurants, and shops. Jan bought some chocolate marzipan, which Chris deemed “not very good” as he popped another square into his mouth. It looked like regular chocolate but had a whitish layer of marzipan in the middle and tasted okay.

The highway has several foot bridges that cross it from time to time with not much of anything to connect from either side. These are, I’m sure, for footpaths. Chris explains, “One of the things about this country is that e have very old laws. If you stay on one of these footpaths, then no one can stop you. You may walk through farmer’s fields or through private property, and as long as you stay on the footpath, no one can stop you.” Even if a farmer plows his field he must level the footpath within so many days.

The predominate speed along these roads seems to be 80 mph or 130 km–at least that’s how fast we’re going now. That’s the speed Chris went yesterday when the traffic allowed it, on our way to Oxford. He dropped me off outside Christ Church at about 10 am, agreeing to meet me back there at 4.

I started my tour of the city by asking a man, wearing a derby and holding a walkie talkie while he blocked the gate into the college, where I should go. He suggested touring Christ Church and then climbing aboard one of the tour buses circling the city. Admittance into Christ Church, which is both a school and a cathedral, cost 2 Pounds. I watched a 15 minute video on the college’s history, sitting in a cold, dark enclave then followed the brochure around the grounds. The tower over the gate, where I talked to the man in the derby, was designed by Sir Christopher Wren! I was pretty excited about that, having a read a biography of him. I’m afraid I only took one photograph… the whole day.

I also got to see Wren’s Sheldonion Theatre, which I had to pay to enter. It’s pretty ornate inside, though the “marble” and “cast iron” is all painted wood. I got to climb up to the top to the cupula, where I could look out on the spires of the different Colleges on all sides. It was nice to be up there all by myself. I needed some nose-picking time, time all by myself, not necessarily picking my nose.

To get to the top, I had to climb about four flights of winding, narrow stairs. After 3 floors, the stairway emptied into the attic. Huge beams crisscrossed and Y-ed into the pitched ceiling, all of them cut to fit into each other. I touched one of the rough-cut raters, wandering if Wren had done the same once his project was completed. I remembered reading about the King’s oaks Wren was able to secure for the construction of this building. Then Wren was no longer in the room with me but the author of the book. I laughed at him and said, “You did the same thing I did! You climbed these stairs and fingered these beams the same way I am now. I wonder, did you have to pay to get in as well?”

Tuesday, March 17, St. Patrick’s Day

I forgot to wear green.

This is a new book. After removing the sticker on the front, it became devoid of all writing. It is merely paper and binding… and whatever I scribble here. I’m not sure if I’m starting at the bottom of the back or if the book is right side up. I guess it doesn’t matter; it is my book; it is what I make of it.

This is my trip; it will be what I make of it.

I’m in the Dallas/Ft. Worth airport–Again. I’ve spent more time in this airport than any except my home town ones, and soon this city will be my new home. We flew right over the University of Dallas on our approach from the south. It was cool to see the whole area from the air that I had been poring over a map of with Paul a few days before. I was so excited I actually spoke to the woman sitting next to me. “That’s where I’m going to school! I just got accepted last week,” I added. “See the bell tower sticking up?” She tried to make polite conversation, but I didn’t chat very long. I need to work on that.

My pack is working well, though it has got way too much stuff in it.

I wonder if I’ll miss the U.S.

I didn’t think I’d miss my parents as the hours till my departure approached and their “helpfulness” increased. Finally, I told Dad I would say, “Yes, okay,” to every piece of advice he gave me and then do whatever after I left. They stayed and waved to me from the window at the gate until everyone had boarded, the baggage was stowed, and the airplane taxied away. I stared out the window and tried to keep from crying.

time, space, and something that caught my eye in between

Neither Dad nor my brother looked up as I carried the blender in its box from the kitchen, through the den, where each was busy reading or scribbling notes, and back into the computer room.

How excited do you get about a blender?

Dad and Ben didn’t even notice the pretty, white box capped with yellow at each end and awash with piles of perfect fruit on chipped ice, except, of course, where a picture of the blender itself leans stylishly to one side, as if to catch your attention in case it should lean too far and need catching itself. Pale yellow and green frozen drinks are propped in the background, topped with thin slivers of fruit and mint leaves, as if to provide a foreshadowing of good things to come.

As if we’ll use it to make anything other than protein shakes or vegetable gravy.

In the upper left-hand corner of the picture, on a jagged field of royal blue, the box insists, “NEW! REVOLUTIONARY POWER BLEND (trademark) BLADE.” Looking at the picture, I’m not sure how “NEW!” this “REVOLUTIONARY” “BLADE” is. It looks exactly like the blade in my mom’s old Oster. That blender served us well for 20 years or more, gracing our kitchen with its warm, harvest gold tones, its multiple speeds you had to punch up in sequence, from CHOP to FRAPPE, exuding a sense of choice and freedom, options galore, even though we never used more than those two.

Dad just came in to talk to me for a minute and went back out, never noticing the blender box sitting on the chair next to me. Maybe it’s because I didn’t have the side with the “12 Speed with Glass Jar!” bright green sticker facing him.

When our old Oster was finally retired, my mom purchased a cheap and far inferior replacement with a dubious brand name. It only had three speeds–fast, slow, and off. The center hole lid got lost, and the larger plastic lid started cracking after not too long. Eventually, the jar part (I guess that’s what you’d call it, looking at this box here) cracked as well, and that’s no good at all. My mother went down and bought replacements for the amount she could have spent on a good new blender. The replacement parts aren’t much better. No one can unscrew the blade off of the jar, but it leaks anyway. I dunno. The thought of mayonnaise or Slimfast in the gears doesn’t warm my heart.

Stephanie and Nathan to the rescue. Since my sister and her new husband got several blenders for their wedding, they thought they’d give one to Mom. And so this new Oster (registered trademark) BLENDER sits unopened in its box beside me, oozing excitement, much like our leaky blender oozes milkshakes. At least, that’s what the marketing people in charge of designing the box set out to do, if not make the potential excitement of owning your very own “VERSATILE BLENDER WITH A REVOLUTIONARY ICE CRUSHING BLADE” jump right out at you. Hmm… maybe it was REVOLUTIONARY back in the seventies, but the picture doesn’t look much different than our old Oster
did. It says “Osterizer” on the front, the harvest gold has been replaced by a sterile, but professional, white, and the buttons have different names. CHOP is still there, though in the middle instead of at the end, but I don’t see FRAPPE. That’s okay. I never knew what it meant anyway.

It’s got an “ALL METAL DRIVE” according to a metallic graphic overlapping the picture of the blender. I guess that’s comforting. I’ve never been the mechanical sort.

My brother just came in here and, finally noticing the blender box, demanded in puzzlement, “Why do you have the blender in here?” Ben has always been the observant type. He informed me it is a good thing the drive is “ALL METAL” because it might break if it were plastic.

Oh, if I turn the box, the jagged blue field stretches around the corner to display a cryptic diagram with a possible key, “Ice crushing power in an instant!” Then there’s a paragraph underneath assuring me this is

“Everything You Need In a Blender”

“Designed for performance and versatility, the 12 Speed Osterizer (registered trademark) Power Blend makes everything from chopping to juicing fast and easy. The ice crush power feature plus the revolutionary stainless
steel Power Blend (trademark) blade are designed to crush ice more completely for the smoothest frozen drinks in an instant. Twelve continuous speeds with pulse action on every speed give you precise blending control.
And your Osterizer’s (registered trademark) exclusive All-Metal Drive (trademark) system simply won’t wear out. Osterizer (registered trademark)–America’s first choice in blenders for over 60 years.”

So maybe I was wrong. Maybe it was REVOLUTIONARY in the thirties.

The rest of this box side is, no doubt, extolling the virtues of this most superior machine in Spanish before getting lost in an avalanche of grapes and peaches. The next side of the box is a rerun of the opposite side, even down to the mint leaves.

Ah, last side, and, we’re in luck, it’s all in English this time. “The Cutting Edge of Blender Technology.” Oh ho! How witty! Hmm… the rest of it seems to be repeating itself. Oh, there is a one year limited warranty. What does that mean? It covers the “ALL METAL DRIVE” but not the glass jar?

I bet the glass breaks in a week.

The Linux Bible

I just got back from the Stones’, where I went over songs with Shawn. Justin managed to come away with a bag full of beef ribs, which he and Dennis and Grody and the cats and I just ate, and books on C,_Schrodinger’s Kittens_, and _The Linux Bible, as well as Linux slackware3.2. So I’ve been eating ribs and reading the linux bible. I found it humorous that Shawn, who’s a double E major, and Justin, who’s taking a class on C, didn’t know how to pronounce “Linux.” It’s all in thecompany you keep, I suppose.

“Before you looms one of the most complex and utterly intimidating systems every written. Linux, the free UNIX clone for the personal computer, produced by a mishmash team of UNIX gurus, hackers,and the occasional loon.” –page 9

“Linux is not difficult to install and use. However, as with any implementation of UNIX, there is often some black magic involved to get everything working correctly. We hope that this book will get you on the Linux tour bus and show you how groovy this operating system can be.” –page 14

“Linux is a freely distributable version of UNIX developed primarily by Linus Torvalds at the University of Helsinki in Finland…Linux was originally developed as a hobby project by Linus Torvalds.” –page 15

0.01 was made available in 1991

It’s a huge book. Almost 1600 pages. I didn’t get past the introduction.

Sun, 15 Jun 1997

On the way to Holly’s tonight, we were listening to the soundtrack to That Thing You Do which led to Max telling Dennis he needed to be exposed to Jacob’s Trouble and how the best song is These Thousand Hills which we listened to all across Wyoming and how that was a fun road trip and shouldn’t we do that again sometime?

“Mount Rushmore!” I suggested.

“We can all chip in and allow four days and go, you want to?” said Max, “We could go week after next.”

“Uh, that’s in the middle of camp.”

So I dunno.I think Max is planning on being around for camp, which would be REALLY nice. We can use all the experienced counselors we can get.

Dang, I’ve got that stupid Thing You Do song stuck in my head now. You hear it like four times in the movie.

When we got home tonight, Max said, “I’m going to bed,” but then ran downstairs, ripping his shirt off. He ran back up a minute later, another shirt unbuttoned and sticking his handgun into a holster. He ran out the back door saying, “I’ll be back in a sec.” Dennis went running after him, then ran out the front door, since Max had run around to that side of the house. He came back in a minute. Then Max came back saying something like, “I’m back. Goodnight,” and going downstairs for good.

He heard something as we were coming in. Which is why he stood out in the driveway staring north instead of coming in and snapped, “It’s symbolic, Jonah,” when he wanted me to shut up so he could hear better.