Home Invasion

Last night, or rather early this morning, I woke up around 3 a.m. The cat was curled up next to me, rhythmically breathing, sound asleep. Berck was in the downstairs bedroom because it’s cooler down there, and he makes me leave if I wake him up snoring. I couldn’t go back to sleep, so I scrolled through Facebook, Google News, and Reddit. The cat woke up with my fidgeting, finally leaving the bed around 4, which is around the time he gets up anyway. He yowled at the kitchen window, probably to the neighbor’s visiting black cat, but only for a while. I finally drifted back to sleep around 5.

What seemed like only a few minutes later, I was awoken by a commotion in the kitchen. At first I thought it was the cat clumsily knocking things over, but then I realized it was too loud and kept going on for too long. I saw a light from the direction of the kitchen and figured Berck had gotten up, turned on the light above the stove, and was rummaging around in the cupboard for the Tang. It sounded like he was having trouble finding it, even though I was sure I had left it right in front on the shelf. Then it sounded exactly like he dropped two ice cubes into a glass, which I thought was strange because he doesn’t usually drink Tang with ice. The rummaging eventually stopped, the light went out, and I never heard his footfalls heading back downstairs.

I was pretty annoyed that I had been woken up right when I managed to fall back asleep. I tossed and turned until 7:30, when I decided to just give up and get up. I was even more annoyed when I came into the kitchen and found the cupboard doors still open and some of the contents strewn on the floor. Berck must have had a rough night trying to find the Tang, which, just as I remembered, was right in front on the shelf.

That wasn’t the only thing on the floor. The plunger for the coffee maker and a coffee filter had also fallen down, and the pepper grinder, a bottle of vinegar, and a bottle of olive oil were on their sides on the kitchen counter.

Berck had made me some coffee the day before, which was still sitting on the counter. I poured it into a mug, even though it wasn’t remotely hot, and got a milk carton out of the fridge with just enough milk in it to add to my coffee. I then sipped my drink and stared past the cat, who was sitting in the kitchen windowsill, staring back at me. I thought about how clearly I could see the tree leaves in the front yard and up to the road. It must be my new glasses prescription, I mused. The cat blinked at me from his perch in the open window.

The open window.

My sleep-deprived morning brain finally registered that the reason why I could see so clearly out the window was because the screen was missing. The cat, who is a strictly indoors cat, had not tried to escape through the completely open window, or if he had, had then returned. I went outside to find the screen lying on the ground next to my other hummingbird feeder along with the snapped piece of string that had formerly suspended it from the eaves. The cat swiveled his head around to stare at me through the open window, with me now standing outside the house.

I put the screen back in place. The screen is made of Kevlar to keep the cat from tearing it up. The cat, in fact, can hang his entire body weight from the screen with his claws without damaging the screen. But now there were five indentations in the screen. That would have taken quite a bit of force.

After moving my cat’s paws out of the way and replacing the screen, I came back inside and stared at the open cupboard. There was something missing. I looked back outside.

Yes, that is a completely empty 4.5 lb bag of Nestle chocolate chips from Costco in the front yard. No, there are no chocolate chips left on the ground.

I started chuckling. Berck came upstairs, complaining about the cat making a giant racket in the kitchen that morning, which confirmed what I already knew. It wasn’t Berck rummaging around the kitchen in the middle of the night. A closer inspection of the cupboard doors revealed some new scratches.

Berck checked the cameras.

home invader

This is obviously a big problem, however, it’s sadly possibly a self-solving one. Just like for dogs, chocolate is toxic for bears, though it’s unclear how much will kill a bear (though the Internet suggests around 10 lbs will).

We agreed that it was a dang good thing neither of us thought it was actually a home invader in the kitchen, since any confrontation in that confined a space can’t have ended well.

Lift off

I had a colonoscopy scheduled for today (everyone at the clinic asked me why I was getting one, and I’d answer, “I’m 50”).  My mom had suggested getting some lemon drops as chasers to the 4 liters of colonoscopy juice I had to drink last night and this morning, but I was having a dickens of a time finding any.  Venture Foods in Divide carries some, but they taste like chalk. All City Market had was some Lifesavers, so I got some of those.  7 Eleven didn’t have any.  Then I tried the Farm Crest store in Old Colorado City.

I usually only go to the Farm Crest store once a year to get eggnog.  I really like their eggnog, and they have other things in their convenience store that other stores might not have.  (There is usually some homeless person counting out change on the counter to buy cigarettes too). But no dice.  Nothing but sour gummies, and I’m not a fan of gummies. 

I was about to exit the store suspiciously empty-handed and was thinking of what I’d remark to the cashier, but she was walking out the open front doors (Tuesday was a lovely day).  She was tall and thin, traits her high pumps and tight jeans accentuated. Suddenly, she stopped and lifted her left hand up into the air and stood as still as the Statue of Liberty.  She was staring at her hand, held perpendicular to the ground, and I followed her gaze to the tip of her index finger.

Just then a dirt-brown moth stretched out its wings and took off from her outstretched hand, which she held completely still until it was clear of her fingers.  A plague of miller moths are the bane of Colorado Springs every spring, but this clerk had taken the time to capture the lost creature and returned it to the outdoors so it could continue its journey up into the mountains to mate. 

(Today’s colonoscopy went well, and I shouldn’t be dying of colon cancer anytime soon.)

I remember fryage

I remember being funneled into a plastic jug. The plastic jug would speak to me, saying it was made from oil, like me. I liked to think I was different, I had once been living, but it said, while I came from peanuts, it came from ancient ferns and the bones of extinct species. I didn’t have anything else to do, so I listened to its hydrocarbic memories. I remember cycles of warmth and cold, sometimes so cold I became as solid as the jug around me.

Then one day I got warm very quickly. I remember suddenly being birthed from the pliable plastic jug onto hard steel. I had remembered the metal from the processing plant, of course, but this steel was different, containing the memories of its various previous contents, memories that it whispered to me. As I listened, we were suddenly joined by the scent of a different kind of hydrocarbon than the solid of the plastic jug. The steel stopped whispering and instead exclaimed, here we go!

Then there was an explosion of sound, and things got very hot and extremely exciting. All at once, plunging into me were slices of raw potatoes. We introduced ourselves quickly, and it turns out we had a lot in common, both once enwombed in soil, the potatoes in cool sand, me touching warm clay. As we parleyed, the potatoes transformed, turning golden and somehow both soft and crisp at the same time. Then they were gone, along with the heat that had preceded them, and I was left with the memory of carbohydrates and caramelization.

Since then I have chronicled many memories. I impart my recollections to whatever enters my depths.

I spend the first five minutes telling new slices of potatoes about the potatoes that came before them. About the bits of flour, abandoned and now burned completely black, that fell from the concentric circles of astringent onion, and the egg protein chains that broke, failing to keep one bound to the other. About the carbohydrates from the panko and the rice and the hand pies and the pizza that one time. About the fat from the chicken wings, now commingled with my own. About the mozzarella that leaked from around the breadcrumbs vainly trying to contain it. Then the potato slices leave and bid me farewell, but I know they will return, because the fire beneath me increases.

The next three minutes I impart to the fries my other memories, the rainwater whenever someone forgets to cover me, the errant pine needles the wind blows into my steel home, and even the tales told to me by my old companion, the plastic jug. I make my guests promise to remember all that I have taught them, just as I will remember them. Then they escape.

But I remember.

If you could change

We were lying in bed one lazy Saturday morning, and my husband asked me, “Would you change anything about your body?”

I know he’s a sucker for my blue (useless) eyes and my long (thin, plain brown) hair. I could stand to lose a few pounds… well, maybe more than a few.

“Yes!” I answered. “I’d like to have an exoskeleton.”

“A… what?”

“An exoskeleton, preferably bulletproof. And I’d like to have really strong legs so I could jump a hundred feet into the air like a grasshopper. But when I landed I’d be safe because of my exoskeleton.”

“An… exoskeleton?”

“And compound eyes.”

“What?”

“Wouldn’t it be great to see in 360 degrees?”

“But would they still be blue?”

“Disco, probably.”

“So,” he said, “you’d like to be an insect?”

“I’d also like to be able to eat rocks.”

“Eat… rocks?”

“Yeah, because I’d never go hungry. Rocks are everywhere! But to eat rocks, I’d need to have a funnel type mouth with rotating sets of diamond teeth. You know, to crush the rocks.”

“Rotating… what? How would you talk?”

“Telepathy.” I turned to him, “How about you? Would you change anything about your body?”

He cleared his throat. “I’d like to be shorter.”

Turkey Soup Recipe

Turkey Soup Recipe

Make a broth from the Thanksgiving turkey with some carrot peels, celery tops, peppercorns, a couple cloves of garlic, and a bay leaf.  Obviously, discard all that.

Chop up lots of carrots, celery, a bell pepper and a couple onions and cook the ever living stuffing out of them in the grease you pulled off the top of the broth you made.

After they’ve been cooking for several hours, add the broth, a big can of tomatoes, a lot of basil, less oregano, some fresh rosemary, some Worcestershire, maybe a little thyme, and some bullion powder. Oh, and another bay leaf.  

Search the cabinets and realize you only have one can of cannellini beans. Add those.

Realize you forgot garlic.  Chop up a few cloves and add them.

Remember that there’s a stalk of chard in the fridge from making oysters rockefeller.  Chop that up and add. 

Once it’s almost dinner time, turn the simmering soup up to high, then search through your pasta boxes and pick out the dried tortellini package.  Throw that in there.

Slice up a package of sausages, like a Colorado company that specializes in Italian style sausage but tried its hand at making Andouille anyway. Fry up the sausages slices in a pan, making sure both sides are nicely browned.  Keep tasting them to make sure.  Maybe taste one more.

Dump the sausage in the pot.  Deglaze the pan with some vermouth. Dump that in too.

Add the less than half a container of ricotta in the fridge that your husband used to make spinach roll up pasta that calls for a heaping cup of ricotta.

Add some cream.

Correct for salt.

Don’t forget the pepper!

Serve topped with parmesan.