Tonight Berck made the most amazing Tex-Mex I’ve ever had.
When we were in school, ever couple of weeks or so he’d start whining, “Jooooooonah, make us pizza.” But then I taught him how, and he makes pizza better than I ever have.
Now he’s taken away quesadillas from me.
Of course, I’m sure it has something to do with the ingredients. Start with some grated Tillamook Special Reserve Cheddar. Saute some sweet onions, yellow bell peppers, pickled jalepeneos, and roasted chicken. Yes, roasted chicken. Then toss it all on a flour tortilla happily coated in olive oil. Serve with sour cream and D.L. Jardine’s medium salsa. Oh, my goodness. It was so good, it almost made me cry.
