Jumpseating

[Note: This entry back-dated.]

Since I got my crew badge, I can theoretically ride in the cockpit of airliners. I got up early yesterday morning and had Jonah drive me to the airport. The weather folks said there was a 100% chance of snow the night before, and it did snow, but not much. I’d been worried that the flight I wanted to get on would be delayed, and at the very least, need de-icing. Turns out the ceiling was 600 feet with 3 miles visibility, which was plenty good enough to take off. Even good enough to land.

The gate agent was very skeptical about my plot, and didn’t seem to understand I didn’t want a seat in the back of the aircraft, but rather *wanted* to ride up front. She finally let me board after everyone else. I asked the flight attendant if I could take a left into the cockpit instead of a right, while showing her my badge. She nodded, and I was surprised to see 4 stripes on the shoulder of the fellow in the right seat. He introduced himself as Mike, and Cindy (who also had 4 bars on her shoulder) was sitting in the left seat. It turned out he’s a check airman. Cindy was completing Captain upgrade IOE (Initial Operating Experience) which explained the plethora of bars in the cockpit.

I stowed my stuff in the cabin, grabbed my sunglasses even though it was overcast with light snow, and plugged in my headset. Cindy briefed me on the cockpit door and oxygen mask, then briefed Mike on the takeoff, who had a few questions. I didn’t catch the whole briefing as I was getting settled, but I gathered that they’d be doing a full power takeoff because of the gusty crosswinds, reported wind shear, and anti-ice bleeds. Cindy headed out and checked the wings one last time to make sure the little bits of snow we’d seen weren’t adhering to the wings at all, otherwise we’d need to deice. There wasn’t, and we all strapped in. The flight attendant closed the main passenger door, and verified with the cockpit that the proximity sensors agreed before she shut the cockpit door. I locked the super-duper-TSA-mandated-terrorist-proof-kevlar door.

We had a substantial tailwind, so they got the ground crew to push us back and aimed the aircraft into the wind before starting an engine. Jet engines don’t like to start when air is going through them backwards. As they started the right engine, I quickly started noticing differences between this CRJ-900 and the CRJ-200 I’d been studying. (The plan is that I do my simulator stuff and check ride in the CRJ-200. Then we’ll get a day of powerpoint presentations about how the bigger aircraft are different, and supposedly that’s enough to teach us to fly it.) I noticed there wasn’t a choice of Ignition A or B, since there were no ignition switches at all, except one for continuous ignition. I figured this meant the computer handled it. The engine spun up very slowly, and while N2 (the core) was over 20%, there was still 0 N1 (which meant the fan wasn’t turning) when they added fuel. It lit off immediately, but took its time spinning up. They remarked it was some of the slowest they’d ever seen it spin up, it was so cold out. The oil temperature was reading -19C and the oil pressure was in the high caution range because, at that temperature, the stuff is sludge. They were about to start the second engine, when ground control advised that we’d have a ground delay, so the pilots elected to not start the second engine for fear of burning too much fuel before we could go. They made an announcement to the passengers and were about to kick back and relax when ATC asked if they’d accept a delay over some intermediate waypoint, and they agreed to that in order to get off the ground ASAP. They started the left engine pronto, but still taxied single-engine until the right one heated up a bit. Mike coached Cindy on taxi technique a bit, since it was still pretty new to her. (Captains do all the taxiing since the steering tiller is on their side.) There’s a lot to it when you’re moving an 86 passenger 90,000lb chunk of metal with wings around.

The takeoff happened a lot faster than I’d expected. I was amazed at how you couldn’t really hear the engines at all. V1, VR and V2 callouts all happened in a blur and we were immediately in the clouds. In what seemed like no time at all, we were in cruise at something like 32,000 ft. I asked quite a few questions once the cockpit workload had gotten reduced to nothing more than answering the occasional radio call and monitoring the autopilot to make sure it wasn’t doing anything stupid. The clouds were gone by the time we got to New Mexico, though the ground was covered in snow. On the way into Phoenix, they showed me how you can use the FMS to tell you how fast you have to descend to make a crossing restriction. We also had a speed restriction, and I asked how they planned to make that, and they showed me how you can insert a waypoint just before the crossing restriction, tell the computer to hit the designated altitude at that waypoint, then you’ve got the space between to slow down to the assigned speed. Nifty stuff.

We were assigned a visual approach into Phoenix, which they backed up with the ILS, and left the autopilot on until a few hundred feet. There wasn’t a lot of drama in the landing, power back to idle about the time the radar altimeter said “Fifty,” just a little bit of a flare instead of flying it all the way into the ground. She made it look awfully easy, but after having seen a couple of fellow newbies do it in the sim, I knew it was going to take a lot of getting used to.

We turned off the runway at what seemed like a million miles an hour, and there wasn’t much traffic as we taxied to the gate. Engines shut down, I opened the cockpit door and thanked them for the ride. I got into the terminal with just enough time to hit the bathroom and get to the gate for a flight going to Yuma just as it was boarding. I’d picked a Yuma flight because it was short and would get me back in time to catch lunch with Todd.

The Yuma trip was about the right length. No real time in cruise, so things were always busy. I helped fill out the trip can as well as make a few radio calls to the company and even made the cabin PA announcement from the cockpit. Despite my endless experience giving PA’s to aircraft cabins, I was strangely nervous about doing it while I couldn’t see the folks I was talking to.

There was no gate assignment coming into Yuma, as there’s only one. The pilots advised that I get off in order to get the gate’s paperwork straight about the return flight. Unfortunately, there’s no way to get off the plane without them making me leave the secured area. And then I had to wait for the TSA to get off their fat lazy asses and open the security checkpoint. Seriously, they only screen passengers about 30 minutes before a scheduled departure, security is “closed” the rest of the time. With 6 of them, it didn’t seem like it would be a huge imposition for a couple of them to screen people all the time. I was not happy, and they demanded to see my boarding pass despite the fact that I had no such thing. Eventually, they let me back through, and I got back on the plane.

Todd and I got pizza for lunch and hung out in his apartment for a few hours before I headed back to the Springs. The aircraft on the flight back had a deferred pack, which meant we were limited to 25,000 ft. That means we used more fuel and took longer to get home (jets are much faster the higher they go, because the air is thinner… thus a given airspeed gives you a much faster speed across the ground). It turns out we had to drop down to 23,000ft due to an Air Force refueling training practice going on in the area.

Jonah picked me up from the airport a little after 9:30pm. It was cold and I was exhausted– and I hadn’t even done anything!

Another day at work

Velocys is one our favorite clients. There’s an article out about what they’re doing in case you’re interested in what I’ve been doing at work. Velocys is working on

…a portable system that converts coal, natural gas, and biomass into diesel and jet fuel. The military could use the system to convert waste created at military bases–food scraps, paper, wood–into a fuel for military jets and vehicles.

Whether or not this works, it’s great for my bread and butter in the meantime.

The United States has more coal than the rest of the world put together. And while planting corn for ethanol is a ridiculous waste of farmland, making biofuels from waste materials is a great idea, in my opinion.

When someone mentions how we’ve got to do something about our dependency on foreign oil, I love being able to say, “I am!”

Memphis

We only had to pay for two days of parking at the Denver airport. Our car was there less than 48 hours.

We got to the gate for our flight out of Denver with 13 minutes to spare. Berck decided to take I-225 to the airport instead of taking the nice empty but very expensive toll road. Unfortunately, it was rush hour. I-25 backed up before we even got to 225, which was almost stopped. Fortunately, I had brought the little laptop, even though Berck complains every time I do. “We already have a laptop with us!” “YOU have a laptop,” I answer. He rarely lets me use the Mac laptop when his desktop isn’t around. I booted “my” laptop up, plugged up the GPS receiver, and started up Street Atlas. Soon we were making our way unhindered down a major eastbound avenue that took us to the toll road. We had to pay $2.75 for the amount of road remaining to the airport.

Our gate was B94, all the way at the end of the terminal. Even with all the moving sidewalks and walking very rapidly, it still took us a quarter of an hour to get there once we passed through security, which fortunately didn’t take any time at all.

Our plane was a CRJ-200, the plane Berck is learning to fly, operated by SkyWest. Berck had just received his crew badge that afternoon, so when we went outside to board the plane, he asked me to keep the rampers from loading his bag while he went and asked the captain if he could ride in the jump seat. It was bitterly cold, so I had to pull out my stocking cap of my bag to keep my ears from freezing while I waited. Berck ran back down the stairs from the plane reporting that the crew was very nice but they weren’t allowed to let anyone sit in the cockpit when there was room “in the back.” So Berck left his headset in his bag for the rampers to load, and we made ourselves comfortable in the half empty plane.

Our visit in Memphis was fairly relaxed. We got in kind of late, but we sat around talking to Berck’s dad for a long time. The next day he made us breakfast, then I took Berck’s grandmother to the grocery store to get some medicine for her and some groceries for me to make quiches. The next morning, Berck’s dad told us when we arrived, was a birthday brunch for Aunt Robin. I offered to make quiche, since I’ve found the best recipe in the world. I rolled out the crust the most easily I ever have and made two beautiful crusts. They weren’t quite done when my timer went off, so I left them in the oven, but by the time I checked on them again, they were past golden and mostly brown. Berck calls that “burnt,” so I figured I’d better start over. I was ready to put the crusts in the aluminum pans I’d bought at the store, so I dumped out the browned crusts onto a plate. Berck came by to sample them and sputtered something about salt. I then realized that I’d put 8 times the amount of salt in I was supposed to; my memory had failed me as I made a recipe I’d made a hundred times before. So I threw the dough I had rolled out into the garbage and started over a third time. This time the crust would not cooperate at all. I guess all that salt makes it easy to roll. I did discover, however, that parchment paper works even better than wax paper for making pie crust.

In the meantime, following the instructions for frying an onion, I hadn’t used a pan that had a lid that would make a seal, and it had started burning on the edges. Berck and his dad stopped sampling the too salty pie crust and ate my defective onion as I started over with a proper pan and fitted lid. Finally, my quiches were assembled and stowed in the fridge to pop in the oven first thing in the morning.

For supper, Berck and his dad ran to the store to buy some steaks, then his dad fried us some delicious steak fries and asparagus and mushrooms. He opened a bottle of wine as old as I am, a 1974 Rothschild, and poured us all a glass. It was so old that the cork disintegrated and the wine had to be decanted through a cheesecloth. We all tasted it. It hadn’t gone bad, but it wasn’t wonderful. Apparently, it had been delicious back when it was bottled, and Berck’s dad has had some of the bottles since then and said they were wonderful. This bottle tasted very mellow and old, but it didn’t really taste like much.

We sat around the table for hours as Berck and I quizzed his dad and grandmother on the family heritage.

In the morning we packed up and went over to Berck’s cousin Michael’s house for the brunch. Everyone raved about my quiches, even John, Robin’s long-time beau who is a cook in a very nice restaurant, though Robin pointed out that he’s a cook, not a critic. We got to see all sorts of people, Berck’s cousin Michael and his wife and one year old son, his other cousin Annie and her husband, Berck’s aunt Cindy and, of course, Robin. But we had to leave without staying too long to get to the Memphis airport in time for our flight home.

Now we’re back again. Next weekend, San Jose.